All aboard: Delta One Lounge at Boston Logan International offers fine dining with a seafaring flair
Delta continues to elevate the premium ground experience with the opening of the third Delta One Lounge, located at Boston Logan International Airport.
Accessible through the Delta Sky Club on Concourse E, this 6,700-square-foot exclusive dining lounge will offer guests a one-of-a-kind culinary experience, developed by highly acclaimed and decorated chef Ed Brown and marked by Delta’s signature hospitality and service.
Ship-shape: Luxe design inspired by Boston’s nautical past
Similar to the adjacent BOS-E Sky Club, the look and feel of the Delta One Lounge pays homage to Boston’s maritime heritage, with standout features like a custom-designed sail ceiling.
Both the ceiling and bar shape nod to the USS Constitution or “Old Ironsides,” the world’s oldest commissioned naval warship still afloat, which resides in Boston Harbor.
Subtle elements, like a foot rail at the base of the bar and a metal cage overhead, pay tribute to the nautical, ship-like ambience. Bronze accents at the bar and in the atmospheric custom lighting, along with shades of blue marine in the banquettes, dining chairs and custom carpet, further echo the maritime theme.
To complete the ambience: the lounge overlooks Boston Harbor and the iconic city skyline for inspiring views while you dine.
From dock to dish: Sophisticated takes on seafood favorites
Boston’s hottest new dining spot just might be the new Delta One Lounge, with a menu rich in seafood options that complement the nautical theme.
Guests can receive a three-course meal in less than an hour, with elevated seafood dishes like a warm Maine lobster roll, octopus carpaccio and cod Milanese on the menu. A chef’s daily local fish selection will be served a la plancha.
