Following rave customer reviews, Delta One customers flying between Sydney and Los Angeles can now choose their meal days in advance of their flight. The exciting development will ensure their first meal choice of entrée is available on board to and from the United States, giving them control over their in-flight experience.

The move comes following strong customer feedback about pre-select meals on test routes from the U.S.. The pre-select service proved so popular it has now been extended to more than 100 markets around the globe.

How it works

All that's needed is a valid email address listed in a Delta One customer’s PNR. The customer will then receive an email communication three days prior to their flight asking them to choose an option from Delta's latest seasonal, regionally-influenced menu.

What’s on the menu?

Delta’s seasonally-inspired menus feature culinary creations by Delta’s in-house culinary team and the airline’s partner chefs. Sydney-bound flights feature Delta One menus created by Jonny Shook and Vinny Dotolo, the creatives behind some of L.A.’s hottest restaurants.

All Delta One meals are served with a selection of wines that have been carefully hand-picked by Master Sommelier, Andrea Robinson.

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